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COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander

ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo

ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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A Passion for Chocolate (Beacons)

by Dominique Ayral

ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Khana Khazana of Indian Vegetarian Recipes

by Sanjeev Kapoor

ISBN 13: 9788171548781

Format: Hardcover (90 pages)
Publisher: Popular Prakashan Books
Published: 01 Sep 2002

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Farmhands' Favourite Pies: Recipes, Hints and How-to's from the Heartland (Art of the Midwest: Blue Ribbon food from the farm)

by David Butler, Amy Butler

ISBN 13: 9781840722628

Format: Hardcover (111 pages)
Publisher: MQ Publications Ltd
Published: 15 Mar 2001

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Breast Bottle Bowl (Parenting Series)

by a. / Stone Hillis

ISBN 13: 9780207190049

Format: Paperback (112 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 14 Jun 1996
Other Format: Paperback

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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The Book of Microwave Cookery

by Sonia Allison

ISBN 13: 9780715388846

Format: Hardcover (128 pages)
Publisher: David & Charles PLC
Published: 31 Jul 1986
Other Format: Hardcover

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Heat

by Bill Buford

ISBN 13: 9780224071840

Format: Hardcover (336 pages)
Publisher: Jonathan Cape
Published: 13 Jul 2006
Other Format: Paperback

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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