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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-Free

by Marjorie Hurt Jones R.N.

ISBN 13: 9781579542764

Format: Paperback (416 pages)
Publisher: Rodale Books
Published: Apr 2001

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Poacher's Cookbook: Game and Country Recipes: Over 150 Game & Country Recipes

by Prue Coats,Barbara Greg

ISBN 13: 9781873674611

Format: Illustrated (192 pages)
Publisher: Merlin Unwin Books
Published: 01 Jan 2003

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Book of Tea and Herbs

by Ministry of Information, Gina Amador

ISBN 13: 9781564265708

Format: Illustrated (157 pages)
Publisher: The Cole Group Inc
Published: 1993

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Casa Moro: The Second Cookbook

by Sam Clark and Sam Clark,Samantha Clark

ISBN 13: 9780091894498

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 04 Nov 2004

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Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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Art of the Slow Cooker: 80 Exciting New Recipes

by Andrew Schloss,Yvonne Duivenvoorden

ISBN 13: 9780811859127

Format: Illustrated (216 pages)
Publisher: Chronicle Books
Published: 07 Jul 2008

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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