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The London Cafe Book 2

by Simon Garner, Giles Stokoe

ISBN 13: 9781840652420

Format: Paperback (192 pages)
Publisher: Salamander Books Ltd
Published: 21 Mar 2001

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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

ISBN 13: 9781400082551

Format: Illustrated (248 pages)
Publisher: Clarkson Potter Publishers
Published: 18 Jun 2006

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Wine Report 2009

by Tom Stevenson

ISBN 13: 9781405332958

Format: Paperback (432 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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White Wine: Discovering, Exploring, Enjoying: 1

by Jonathan Ray

ISBN 13: 9781845977351

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008
Other Format: Hardcover

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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Feeding the Body, Nourishing the Soul: Essentials of Eating for Physical, Emotional and Spiritual Well-being

by Deborah Kesten

ISBN 13: 9781573240680

Format: Paperback (259 pages)
Publisher: Conari Press,U.S.
Published: 31 Dec 1997

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H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim

ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Real Ale Drinker's Almanac

by Roger Protz

ISBN 13: 9780948403187

Format: Hardcover (288 pages)
Publisher: Lochar Publishing Ltd
Published: 01 Oct 1989
Other Format: Paperback

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Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining

by Bbc Good Food Magazine

ISBN 13: 9781553662624

Format: Hardcover (144 pages)
Publisher: Stewart House
Published: Aug 2002

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Lifestyle Juice and Health Drinks (Lifestyle Boxes)

by Catherine Larner

ISBN 13: 9781845103392

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Sep 2004

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The Soul of a Chef: The Journey Toward Perfection

by Ruhlman, Michael Michael Ruhlman,

ISBN 13: 9780141001890

Format: paperback
Publisher: Penguin

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