Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone
by Clifford A. Wright
ISBN 13: 9780471754473
Format: Paperback (464 pages) Publisher: John Wiley & Sons Published: 18 Feb 2008
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Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
Coca Cola Good Food in Pubs and Bars 1990
by Egon Ronay
ISBN 13: 9780749500122
Format: Paperback (350 pages) Publisher: Automobile Association Published: 01 Nov 1989
Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round
by Liz Trigg,Michelle Garrett
ISBN 13: 9781860350894
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Buffet Book
ISBN 13: 9781842159941
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Apr 2004 Other Format: Paperback
Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables
by George Dorgan, Madeleine David
ISBN 13: 9781898697299
Format: Hardcover (80 pages) Publisher: Grub Street Publishing Published: 31 Mar 1996
Host's Handbook
by Michael Smith
ISBN 13: 9780356148045
Format: Hardcover (160 pages) Publisher: Little, Brown UK hardbacks Published: 24 Sep 1987
All Colour Cookbook
by
ISBN 13: 9780753704974
Format: Paperback Publisher: Bounty Books Published: 19 Jun 2002
The A-Z of Cocktails: The Perfect Drink for Every Occasion
by Jon Carroll
ISBN 13: 9781845431044
Format: Spiral-bound (344 pages) Publisher: Apple Press Published: 01 Mar 2006
Cocina Catalana
by Ana Maria Calera
ISBN 13: 9788424123444
Format: Paperback Publisher: Everest Pub Published: Sep 1994
Cajun Cooking (Cook's Essentials S.)
by Southwater Publishing
ISBN 13: 9781842152652
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Dec 2000
The Deliciouslyorkshire Guide to Food and Drink: A Guide to Fantastic Food and Drink from Yorkshire and Humber
by Jane Chamberlain
ISBN 13: 9780955634406
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: 01 Jul 2007