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Host's Handbook Host's Handbook by Michael Smith

Host's Handbook

by Michael Smith


ISBN 13: 9780356148045

Format: Hardcover (160 pages)
Publisher: Little, Brown UK hardbacks
Published: 24 Sep 1987

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Round The World In Recipes Round The World In Recipes by Michael Bateman

Round The World In Recipes

by Michael Bateman


ISBN 13: 9780340591550

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 21 Oct 1993

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Indian Vegetarian Cookery Indian Vegetarian Cookery by Santa Maria Jack

Indian Vegetarian Cookery

by Santa Maria Jack


ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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Outdoor Entertaining Outdoor Entertaining by George Dolese

Outdoor Entertaining

by George Dolese


ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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COMPLETE STEP BY STEP COOKBOOK (Cookery) COMPLETE STEP BY STEP COOKBOOK (Cookery) by Salamander

COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander


ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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The Art of Low Calorie Cooking The Art of Low Calorie Cooking by Sally Schneider, Maria Robledo

The Art of Low Calorie Cooking

by Sally Schneider, Maria Robledo


ISBN 13: 9781556703607

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994
Other Format: Hardcover

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A Passion for Chocolate (Beacons) A Passion for Chocolate (Beacons) by Dominique Ayral

A Passion for Chocolate (Beacons)

by Dominique Ayral


ISBN 13: 9781842021248

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

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Bread Machine Magic: 139 Exciting New Recipes Bread Machine Magic: 139 Exciting New Recipes by Linda Rehberg

Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg


ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Khana Khazana of Indian Vegetarian Recipes Khana Khazana of Indian Vegetarian Recipes by Sanjeev Kapoor

Khana Khazana of Indian Vegetarian Recipes

by Sanjeev Kapoor


ISBN 13: 9788171548781

Format: Hardcover (90 pages)
Publisher: Popular Prakashan Books
Published: 01 Sep 2002

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Dorset Food Dorset Food by Jo Draper

Dorset Food

by Jo Draper


ISBN 13: 9780750944588

Format: Paperback (160 pages)
Publisher: The History Press Ltd
Published: 22 Apr 2007
Other Format: Paperback

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Heat Heat by Bill Buford

Heat

by Bill Buford


ISBN 13: 9780224071840

Format: Hardcover (336 pages)
Publisher: Jonathan Cape
Published: 13 Jul 2006
Other Format: Paperback

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