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The Enclyclopedia of Indian Cooking

by Khalid Aziz

ISBN 13: 9781854710260

Format: Hardcover (192 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 26 Mar 1992

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron

ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

ISBN 13: 9781400082551

Format: Illustrated (248 pages)
Publisher: Clarkson Potter Publishers
Published: 18 Jun 2006

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Maw Broon's But An' Ben Cookbook: A Cookbook for Every Season, Using All the Goodness of the Land

by Maw Broon

ISBN 13: 9781902407616

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 18 Sep 2008

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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by Tamasin Day-Lewis

ISBN 13: 9780297853572

Format: Paperback (512 pages)
Publisher: W&N
Published: 02 Aug 2007

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The Country Range Cookbook

by Carol Bowen Ball

ISBN 13: 9781898697800

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 1997
Other Format: Hardcover

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In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler

ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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The Ultimate Children's Cookbook: Over 150 Delicious Step-by-Step Recipes

by Dk

ISBN 13: 9781405351898

Format: Hardcover (304 pages)
Publisher: DK Children
Published: 14 Jan 2010

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Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks

by James K. Peterson

ISBN 13: 9781579653187

Format: Illustrated (400 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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