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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen

ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated

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A Taste of Oxford: Inspired Recipe Ideas from the City's Finest Chefs

by Fiona Alexander

ISBN 13: 9780954338824

Format: Hardcover (176 pages)
Publisher: Midland Independent Magazines
Published: 30 Nov 2003

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Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani

ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Desserts and Wines

by Lenotre,Olivier Poussier

ISBN 13: 9781840009545

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 17 Jun 2004

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Country Cooking (Family Circle)

by

ISBN 13: 9781853912344

Format: Hardcover (80 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 01 Nov 1991

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COMPLETE STEP BY STEP COOKBOOK (Cookery)

by Salamander

ISBN 13: 9781840652611

Format: Paperback (480 pages)
Publisher: Salamander Books Ltd
Published: 29 Nov 2000

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