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Great Egg Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754803232

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

by Ayla E. Algar

ISBN 13: 9780060931636

Format: Illustrated (324 pages)
Publisher: William Morrow Cookbooks
Published: 23 Nov 2000

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The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson

ISBN 13: 9780754819295

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 26 Jun 2009

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Beeton's Book of Household Management

by Mrs. Beeton

ISBN 13: 9781851528134

Format: Facsimile (1152 pages)
Publisher: Bounty Books
Published: 12 Jan 1995

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Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Enchanted Broccoli Forest: And Other Timeless Delicacies

by Mollie Katzen

ISBN 13: 9780898150780

Format: Paperback (320 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1983
Other Format: Illustrated

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Sun Drenched Cuisine

by Marlena Spieler

ISBN 13: 9780852236130

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1987

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Bread Machine Magic: 139 Exciting New Recipes

by Linda Rehberg

ISBN 13: 9780312069148

Format: Paperback (191 pages)
Publisher: St Martin's Press
Published: 31 Dec 1992

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