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The Cooks' Bible The Cooks' Bible by Le Cordon Bleu

The Cooks' Bible

by Le Cordon Bleu


ISBN 13: 9781904760184

Format: Illustrated (352 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 28 Oct 2005

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Extra Virgin: Cooking with Olive Oil Extra Virgin: Cooking with Olive Oil by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy

Extra Virgin: Cooking with Olive Oil

by Clare Ferguson,Maddalena Bastianelli,Peter Cassidy


ISBN 13: 9781841720746

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2000

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The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off by Susan B Roberts,Betty Kelly Sargent

The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off

by Susan B Roberts,Betty Kelly Sargent


ISBN 13: 9780761150190

Format: Hardcover (338 pages)
Publisher: Workman Publishing
Published: 17 Dec 2008
Other Format: Paperback

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The Kitchen Revolution: A Year of Time-and-money-saving Recipes The Kitchen Revolution: A Year of Time-and-money-saving Recipes by Rosie Sykes,Polly Russell,Zoe Heron

The Kitchen Revolution: A Year of Time-and-money-saving Recipes

by Rosie Sykes,Polly Russell,Zoe Heron


ISBN 13: 9780091913731

Format: Hardcover (576 pages)
Publisher: Ebury Press
Published: 07 Feb 2008

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Leiths Techniques Bible Leiths Techniques Bible by Susan Spaull,Lucinda Bruce-Gardyne

Leiths Techniques Bible

by Susan Spaull,Lucinda Bruce-Gardyne


ISBN 13: 9780747560463

Format: Hardcover (800 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Aug 2003

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White Wine: Discovering, Exploring, Enjoying: 1 White Wine: Discovering, Exploring, Enjoying: 1 by Jonathan Ray

White Wine: Discovering, Exploring, Enjoying: 1

by Jonathan Ray


ISBN 13: 9781845977351

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small
Published: 07 Sep 2008
Other Format: Hardcover

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Toast It! (Gourmet Collection) Toast It! (Gourmet Collection) by Parragon

Toast It! (Gourmet Collection)

by Parragon


ISBN 13: 9781405494618

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: 01 Jun 2007

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The Fearless Gourmet: Food and Menu Lexicon The Fearless Gourmet: Food and Menu Lexicon by Norman Kolplas

The Fearless Gourmet: Food and Menu Lexicon

by Norman Kolplas


ISBN 13: 9781840729658

Format: Turtleback (288 pages)
Publisher: Spruce
Published: 27 Apr 2006

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Perfect Picnics Perfect Picnics by DEBBIE SMITH, Mary Smith, Julia Bigg

Perfect Picnics

by DEBBIE SMITH, Mary Smith, Julia Bigg


ISBN 13: 9781851457441

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: 08 Jul 1993

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Pasta Perfect Pasta Perfect by Anna Del Conte

Pasta Perfect

by Anna Del Conte


ISBN 13: 9781850293552

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 27 Jun 1991
Other Format: Paperback, Spiral-bound

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