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Hot Pasta (Hot Books) Hot Pasta (Hot Books) by Hugh Carpenter, Teri Sandison

Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison


ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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A Taste of Australia: The Bathers Pavilion Cookbook A Taste of Australia: The Bathers Pavilion Cookbook by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland


ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Heavenly Chocolate Heavenly Chocolate by Christine France

Heavenly Chocolate

by Christine France


ISBN 13: 9781842158159

Format: Paperback (160 pages)
Publisher: Southwater
Published: 28 Mar 2003

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Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker by Natalie Haughton

Slow and Easy: Fast-fix Recipes for Your Electric Slow Cooker

by Natalie Haughton


ISBN 13: 9780470229408

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 12 Dec 2008

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Second Helpings from The Dinner Lady Second Helpings from The Dinner Lady by Jeanette Orrey,Hugh Fearnley-Whittingstall

Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall


ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat by Judith Wills

The Food Bible: The Ultimate Guide to All That's Good and Bad in the Food We Eat

by Judith Wills


ISBN 13: 9781899988976

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 1998
Other Format: Hardcover, Paperback

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks by James K. Peterson

Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks

by James K. Peterson


ISBN 13: 9781579653187

Format: Illustrated (400 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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The Wild Gourmets: Adventures in Food and Freedom The Wild Gourmets: Adventures in Food and Freedom by Guy Grieve,Thomasina Miers

The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers


ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Feed Me! Feed Me! by Gerrie Hawes

Feed Me!

by Gerrie Hawes


ISBN 13: 9781856266154

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Sep 2005

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In Search of Perfection: Reinventing Kitchen Classics In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal,Simon Wheeler

In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler


ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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