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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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One Pot: 100 Delicious Recipes

by Hamlyn

ISBN 13: 9780600611981

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2005

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Easy to Cook Vegetables (Easy to Cook S.)

by Jacqueline Clark

ISBN 13: 9781860192203

Format: Hardcover (96 pages)
Publisher: Caxton Editions
Published: 29 Feb 1996
Other Format: Hardcover

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Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden

ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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In Search of Perfection: Reinventing Kitchen Classics

by Heston Blumenthal,Simon Wheeler

ISBN 13: 9780747584094

Format: Hardcover (319 pages)
Publisher: Bloomsbury Publishing
Published: 02 Nov 2006

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Tamasin's Kitchen Classics

by Tamasin Day-Lewis

ISBN 13: 9780297844280

Format: Hardcover (208 pages)
Publisher: W&N
Published: 20 Sep 2006

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The Cuisine of the Kings: Great Recipes from the Loire Valley

by Bonechi Books

ISBN 13: 9788847609006

Format: Paperback (64 pages)
Publisher: Bonechi
Published: 01 Oct 2003

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Leiths Techniques Bible

by Susan Spaull,Lucinda Bruce-Gardyne

ISBN 13: 9780747560463

Format: Hardcover (800 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Aug 2003

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

by Sophy Friend

ISBN 13: 9781859676325

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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