Cooks Country: Modern British Rural Cooking
by Matt Tebbutt
ISBN 13: 9781845333713
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 13 Oct 2008
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Vital Vegetables
by "Good Food"
ISBN 13: 9781902757070
Format: Hardcover (160 pages) Publisher: Quadrille Publishing Ltd Published: 01 Oct 1999
World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen
by Celia Brooks Brown
ISBN 13: 9781862058491
Format: Paperback (304 pages) Publisher: Pavilion Books Published: 06 Apr 2009
Meat: Modern Meat Cookery in the West
by Fiona James
ISBN 13: 9780954107413
Format: Paperback (64 pages) Publisher: Westcountry Cooking Published: 01 Jun 2002
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261289
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 19 May 1994 Other Format: Illustrated, Paperback
The Delia Collection: Italian
by Delia Smith
ISBN 13: 9780563487357
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Darina Allen's Simply Delicious Suppers (Pan Cooks)
by Darina Allen
ISBN 13: 9780330393096
Format: Paperback (480 pages) Publisher: Pan Books Published: 06 Apr 2001
The Complete Book of Salads
by Alessandra Avallone
ISBN 13: 9780863502873
Format: Hardcover (144 pages) Publisher: Webb & Bower Published: 23 Mar 1989 Other Format: Hardcover
The Wine List 2005
by Matthew Jukes
ISBN 13: 9780755312504
Format: Paperback (240 pages) Publisher: Headline Book Publishing Published: 13 Sep 2004 Other Format: Hardcover, Paperback
Chicken (What's Cooking S.)
by
ISBN 13: 9780752594347
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Oct 2002
Meals Made Easy (Real Simple S.)
by "Real Simple Magazine"
ISBN 13: 9781933405032
Format: Hardcover (192 pages) Publisher: Time Inc Home Entertaiment Published: 11 Apr 2006
Stir-Fry (Quick and Easy)
ISBN 13: 9781405438957
Format: Paperback (64 pages) Publisher: Parragon Published: 01 Jul 2004