Buy Used and New General Books

Barbecue Bible Sauces: Rubs

by Steven Raichlen

ISBN 13: 9780761119791

Format: Paperback (356 pages)
Publisher: Workman Publishing
Published: 13 Aug 2007

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Rosemary Conley's GI Jeans Diet

by Rosemary Conley

ISBN 13: 9780099492573

Format: Paperback (336 pages)
Publisher: Arrow
Published: 05 Jan 2006

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The Christian Aid Book of Bread: Recipes to Change Your World

by Sarah Stancliffe

ISBN 13: 9781853116261

Format: Paperback (128 pages)
Publisher: Canterbury Press Norwich
Published: 30 Apr 2005

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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Pot Luck: Recipes from the Stars in Aid of the Autistic Unit Oak Lodge School

by Caroline Esdaile,Annie Bell

ISBN 13: 9781856261845

Format: Hardcover (157 pages)
Publisher: Kyle Books
Published: 28 Sep 1995

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Chocolate: the Consuming Passion

by Sandra Boynton

ISBN 13: 9780894801990

Format: Paperback (112 pages)
Publisher: Workman Publishing
Published: 24 Jul 1998
Other Format: Paperback

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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How to feed your whole family: A healthy, balanced diet with very little money

by Gill Holcombe

ISBN 13: 9781905862153

Format: Paperback (264 pages)
Publisher: Spring Hill
Published: 12 Oct 2007

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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The Big Book of Brewing

by Dave Line

ISBN 13: 9781854862358

Format: Paperback (254 pages)
Publisher: Special Interest Model Books
Published: 02 Sep 2004
Other Format: Paperback

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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