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100 Great Stir-fries (100 great...)

by Kay Fairfax

ISBN 13: 9780297822134

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 12 May 1997

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Glorious Fruit Desserts (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151273

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Help! My Apartment Has a Kitchen Cookbook -100+ Great Recipes with Foolproof Instructions (Paper Only)

by K. Mills

ISBN 13: 9781881527633

Format: Paperback (272 pages)
Publisher: Houghton Mifflin (Trade)
Published: 04 Sep 1997

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Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett

ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Lifestyle Juice and Health Drinks (Lifestyle Boxes)

by Catherine Larner

ISBN 13: 9781845103392

Format: Hardcover (128 pages)
Publisher: Top That! Publishing Ltd
Published: Sep 2004

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Vital Vegetables

by "Good Food"

ISBN 13: 9781902757070

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 1999

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Cooks Country: Modern British Rural Cooking

by Matt Tebbutt

ISBN 13: 9781845333713

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2008

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856261289

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 19 May 1994
Other Format: Illustrated, Paperback

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World Vegetarian Classics: Over 220 Authentic International Recipes for the Modern Kitchen

by Celia Brooks Brown

ISBN 13: 9781862058491

Format: Paperback (304 pages)
Publisher: Pavilion Books
Published: 06 Apr 2009

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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No Place Like Home

by Rowley Leigh

ISBN 13: 9781857024999

Format: Hardcover (288 pages)
Publisher: Fourth Estate
Published: 12 Oct 2000
Other Format: Paperback

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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