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The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient

by Linda Fraser

ISBN 13: 9781840389043

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Juice 2010: The coolest guide to the hottest wines

by Matt Skinner

ISBN 13: 9781845335182

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 05 Oct 2009

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield

ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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Little Book of Potatoes

by

ISBN 13: 9781858332581

Format: Paperback
Publisher: John Hinde Ltd

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Bill's Food

by Bill Granger

ISBN 13: 9781740450850

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Aug 2002
Other Format: Paperback

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Slimming

by Rhona Newman

ISBN 13: 9780600572169

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Hardcover, Paperback

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Wok Cookery (Rainbow Books)

by Suzy Powling

ISBN 13: 9780600557630

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 23 Sep 1988
Other Format: Hardcover, Paperback

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The Goodness of Garlic (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781851459018

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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Noodle Know-how

by Emma Summer

ISBN 13: 9781842159651

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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50 Ways with Pasta

by Katharine Blakemore

ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Stir-Fry (Quick and Easy)

by

ISBN 13: 9781405438957

Format: Paperback (64 pages)
Publisher: Parragon
Published: 01 Jul 2004

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Passione: The Italian Cookbook

by Gennaro Contaldo

ISBN 13: 9780755311187

Format: Hardcover (256 pages)
Publisher: Headline Home
Published: 07 Apr 2003
Other Format: Paperback

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