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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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Little Book of Potatoes

by

ISBN 13: 9781858332581

Format: Paperback
Publisher: John Hinde Ltd

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William Morris at Home

by David Rodgers

ISBN 13: 9780091813932

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 02 May 1996

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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Salt: A World History

by Mark Kurlansky

ISBN 13: 9780099281993

Format: Paperback (496 pages)
Publisher: Vintage
Published: 06 Mar 2003

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Slimming

by Rhona Newman

ISBN 13: 9780600572169

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Hardcover, Paperback

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Chicken Dishes (Quick and Easy)

by

ISBN 13: 9780752577319

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356120775

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient

by Linda Fraser

ISBN 13: 9781840389043

Format: Illustrated
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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The Goodness of Garlic (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781851459018

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 01 Oct 1992

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The Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever

by Kathryn Marsden

ISBN 13: 9780749925864

Format: Paperback (480 pages)
Publisher: Piatkus
Published: 05 May 2005

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Noodle Know-how

by Emma Summer

ISBN 13: 9781842159651

Format: Paperback (64 pages)
Publisher: Southwater
Published: 24 Sep 2004

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