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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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300 Beers to Try Before You Die 300 Beers to Try Before You Die by Roger Protz

300 Beers to Try Before You Die

by Roger Protz


ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook) Classic Herb Cookbook Hb (Classic cookbook) by Jill Norman

Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman


ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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Book of Preserves Book of Preserves by Carol Tennant

Book of Preserves

by Carol Tennant


ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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Great Fish Cookbook (Cook's essentials) Great Fish Cookbook (Cook's essentials) by Southwater Publishing

Great Fish Cookbook (Cook's essentials)

by Southwater Publishing


ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's by Albert Roux

The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux


ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces 100 Great Pasta Sauces by Sally Griffiths,Simon Wheeler

100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler


ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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The Complete Vegetarian Cuisine The Complete Vegetarian Cuisine by Rose Elliot

The Complete Vegetarian Cuisine

by Rose Elliot


ISBN 13: 9780679725008

Format: Paperback
Publisher: Pantheon Books
Published: May 1990

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Cooking with Pumpkins & Squash: 1 Cooking with Pumpkins & Squash: 1 by Brian Glover

Cooking with Pumpkins & Squash: 1

by Brian Glover


ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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