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The Advanced Book Of Cake Decorating

by Sylvia Coward,Dulcie Andrews,Stuart Perry,Jo Tapper,Sylvia Coward & Hilda Kwan

ISBN 13: 9781853681233

Format: Hardcover (175 pages)
Publisher: New Holland Publishers Ltd
Published: 31 Oct 1991

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Kettle Broth to Gooseberry Fool: Book of Simple English Food

by Jenny Baker

ISBN 13: 9780571172979

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 01 Mar 1998
Other Format: Paperback

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GOOD HOUSEKEEPING COOK'S YEAR

by Good Housekeeping

ISBN 13: 9781843401070

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 11 Mar 2004

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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Quick and Easy (Confident Cooking S.)

by Prue Leith

ISBN 13: 9780600577720

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: 24 Jun 1993

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The Ultimate Burns Supper Book: A Practical (But Irreverent) Guide to Scotland's Greatest Celebration

by Clark McGinn

ISBN 13: 9781905222605

Format: Paperback (176 pages)
Publisher: Luath Press Ltd
Published: 01 Jan 2007

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The Best Wines in the Supermarkets 2005

by Ned Halley

ISBN 13: 9780572030315

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2004

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To Set Before a Queen: The Royal Cookery of Mrs Mckee

by Alma McKee,Maureen Owen

ISBN 13: 9780852445587

Format: Paperback (276 pages)
Publisher: Gracewing Publishing
Published: 14 Mar 2003

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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A Cup of Tea: Treasures for Teatime

by Geraldene Holt

ISBN 13: 9781851455522

Format: Hardcover (96 pages)
Publisher: Pavilion Books
Published: Feb 1991

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Taste for Health: Balanced Diet for Good Health

by Libby Day

ISBN 13: 9780572012991

Format: Paperback (72 pages)
Publisher: Trans-Atlantic Publications
Published: 15 Apr 1985

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Raymond Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc,Nicholas Kurti,Graham Kirk

ISBN 13: 9780563387244

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 25 Apr 1996
Other Format: Paperback

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