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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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The Spanishwoman's Kitchen

by Pepita Aris, David George

ISBN 13: 9780304341382

Format: Hardcover (176 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Paperback

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Teens Cook: How to Cook What You Want to Eat: How to Cook What You Want to Eat [A Cookbook]

by Megan Carle,Jill Carle,Judi Carle

ISBN 13: 9781580085847

Format: Illustrated (160 pages)
Publisher: Ten Speed Press
Published: 01 May 2004

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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SPICES, SEEDS AND BARKS

by Jill Norman

ISBN 13: 9780863183829

Format: Paperback (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989
Other Format: Hardcover

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Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006
Other Format: Hardcover

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"Times" Cookbook

by Frances Bissell,Diana Leadbetter

ISBN 13: 9780701163662

Format: Paperback (672 pages)
Publisher: Chatto & Windus
Published: 20 Jul 1995

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Classic Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Extreme Cuisine

by Jerry Hopkins

ISBN 13: 9780747575542

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Apr 2005

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