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Good Housekeeping Best Pasta Dishes and Sauces "Good Housekeeping" Best Pasta Dishes and Sauces by Good Housekeeping Institute

"Good Housekeeping" Best Pasta Dishes and Sauces

by Good Housekeeping Institute


ISBN 13: 9780091807375

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 20 Apr 1995

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Heard it Through the Grapevine: A Few Things You Should Know About Wine Heard it Through the Grapevine: A Few Things You Should Know About Wine by Matt Skinner

Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner


ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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Thai Cooking Thai Cooking by Judy Bastyra, Becky Johnson

Thai Cooking

by Judy Bastyra, Becky Johnson


ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties by Daniel Lerner

Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner


ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

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DK Pocket Encyclopedia: 05 Cooks Ingredients DK Pocket Encyclopedia: 05 Cooks Ingredients by Adrian Bailey

DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey


ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Jancis Robinson's Wine Tasting Workbook Jancis Robinson's Wine Tasting Workbook by Jancis Robinson

Jancis Robinson's Wine Tasting Workbook

by Jancis Robinson


ISBN 13: 9781840911398

Format: Hardcover (208 pages)
Publisher: Conran
Published: 16 Oct 2000

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Sauces & Salsas Sauces & Salsas by Oded Schwartz

Sauces & Salsas

by Oded Schwartz


ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Herbs for Cooking (Plant Chooser S.) Herbs for Cooking (Plant Chooser S.) by Martyn Rix,Roger Phillips

Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips


ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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Blanc Mange: The Mysteries of the Kitchen Revealed Blanc Mange: The Mysteries of the Kitchen Revealed by Raymond Blanc OBE

Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE


ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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Easy Way to Artisan Breads & Pastries, The Easy Way to Artisan Breads & Pastries, The by photography by Josef Salis Avner Laskin

Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin


ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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