Introduction to Food and Beverage Service
by etc., Graham Brown
ISBN 13: 9780632037780
Format: Paperback (192 pages) Publisher: Pearson Education Ltd. Published: Mar 1994
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Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
H.E.M.P.: Healthy Eating Made Possible
by Paul Benhaim
ISBN 13: 9781901250640
Format: Paperback (256 pages) Publisher: Fusion Press Published: Jul 2000
Mutton and Oysters: Food, Cooking and Eating in Victorian Times
by Sarah Freeman
ISBN 13: 9780575031517
Format: Hardcover (288 pages) Publisher: Gollancz Published: 01 Oct 1989
Trout Cook: 100 Ways With Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781861264732
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001 Other Format: Hardcover
DK Pocket Encyclopedia: 05 Cooks Ingredients
by Adrian Bailey
ISBN 13: 9780863184352
Format: Paperback (240 pages) Publisher: DK
Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988 Other Format: Hardcover
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992
Vegetarian Cooking for You
by Patten
ISBN 13: 9780706412840
Format: Hardcover (92 pages) Publisher: Book Sales Published: May 1980 Other Format: Board book, Hardcover
400 Three and Four Ingredient Recipes
by Jenny White, Joanna Farrow
ISBN 13: 9780754815266
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 29 Jul 2005
Bedside Manna: More Recipes for Body and Soul
by Lionel Blue
ISBN 13: 9780575054417
Format: Paperback (192 pages) Publisher: Gollancz Published: 08 Oct 1992 Other Format: Hardcover
Home Freezing with Step-by-step Pictures (Know-how Series)
by Rena Cross
ISBN 13: 9780572011659
Format: Hardcover (120 pages) Publisher: W Foulsham & Co Ltd Published: 25 Oct 1982