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Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by Tamasin Day-Lewis

ISBN 13: 9780297853572

Format: Paperback (512 pages)
Publisher: W&N
Published: 02 Aug 2007
Other Format: Hardcover

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Healthy Heart Cookbook (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

ISBN 13: 9780754811336

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004
Other Format: Hardcover, Paperback

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A Country Christmas: Festive Foods, Gifts and Giving, Christmas Decorating

by Anness Editorial,Anness Editorial

ISBN 13: 9780754802426

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Family (Easy Everyday series)

by Silvana Franco

ISBN 13: 9781844007837

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009
Other Format: Paperback

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Dinner Seafood ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963145

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Barbeque (What's Cooking S.)

by Jacqueline Bellefontaine

ISBN 13: 9780752585338

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Touring in Wine Country: Northeast Italy (North East)

by Maureen Ashley,Hugh Johnson

ISBN 13: 9781840000252

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Sophie Grigson's Herbs

by Sophie Grigson

ISBN 13: 9780563551744

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 02 Mar 2000
Other Format: Hardcover

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New Chinese Cooking School

by Kenneth Lo

ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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