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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

by Rachael Ray

ISBN 13: 9781400082551

Format: Illustrated (248 pages)
Publisher: Clarkson Potter Publishers
Published: 18 Jun 2006

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Iced Delights (Conran Cookbooks)

by Shona Crawford Poole

ISBN 13: 9781850293569

Format: Hardcover (80 pages)
Publisher: Conran Octopus Ltd
Published: 27 Jun 1991
Other Format: Hardcover, Paperback

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Outdoor Entertaining

by George Dolese

ISBN 13: 9781905825202

Format: Hardcover (144 pages)
Publisher: Bonnier Books Ltd
Published: 16 May 2007

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Touring in Wine Country: Northeast Italy (North East)

by Maureen Ashley,Hugh Johnson

ISBN 13: 9781840000252

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

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Masterchef Goes Large

by Masterchef

ISBN 13: 9780091910891

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 02 Feb 2006
Other Format: Hardcover

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Little Cheese Cookbook: Inspiring Ways with a Favourite Food (Little Cookbook S.)

by Blair

ISBN 13: 9781901289602

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 18 Apr 1998

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

by Tal Ronnen

ISBN 13: 9780061874338

Format: Illustrated (240 pages)
Publisher: MorrowCB
Published: 15 Oct 2009

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Ainsley Harriott's Friends & Family Cookbook

by Ainsley Harriott

ISBN 13: 9780563487562

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 14 Oct 2004

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Veena Chopra's Step-by-step Indian Cookery

by Veena Chopra

ISBN 13: 9780572028206

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Nov 2002

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown

ISBN 13: 9781897784792

Format: Paperback (194 pages)
Publisher: Neil Wilson Publishing
Published: 01 Jun 1998
Other Format: Hardcover

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Hugh Fearlessly Eats it All: Dispatches from the Gastronomic Frontline

by Hugh Fearnley-Whittingstall

ISBN 13: 9780747590217

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Oct 2006
Other Format: Hardcover, Paperback

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