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The Nation's Favourite Food

by Jo Pratt,Hall,Hayes

ISBN 13: 9780563488668

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 13 Mar 2003

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes: An ... Recipes and More Than 1200 Photographs

by Sallie Morris,Lesley Mackley

ISBN 13: 9781844766154

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 28 Nov 2008

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The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Seasonal Cooking

by Clai Macdonald

ISBN 13: 9780552998048

Format: Paperback (272 pages)
Publisher: Corgi Books
Published: 05 Mar 1998
Other Format: Paperback

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Casseroles & Slow Cooked (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863966078

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2006

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Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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Creative Celebration Cakes

by Lindy Smith, Steve Benison, Linda Wilson-Barker

ISBN 13: 9780715314715

Format: Hardcover (112 pages)
Publisher: David & Charles
Published: 28 Mar 2003

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Beginner's Cookbook

by Pamela Gwyther

ISBN 13: 9781405456180

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Aug 2005

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No Fighting in the Kitchen

by David Nickson,Suzy Siddons

ISBN 13: 9780450544019

Format: Paperback (128 pages)
Publisher: Hodder & Stoughton Ltd
Published: 18 Apr 1991

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The Bride & Groom's First Cookbook: Recipes and Menus for Cooking Together in the 90s

by Abigail Kirsch, Susan M. Greenberg

ISBN 13: 9780385476355

Format: Hardcover (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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