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Diabetic Cooking from around the World

by Vilma Chantiles

ISBN 13: 9780517122846

Format: Hardcover (343 pages)
Publisher: Random House Value Publications
Published: 31 Dec 1995

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Hamlyn New All Colour Cookbook

by Unnamed

ISBN 13: 9780600326403

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 23 Jul 1987

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Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Round The World In Recipes

by Michael Bateman

ISBN 13: 9780340591550

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 21 Oct 1993

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Classic Conran: (E)

by Terence and Vicki Conran

ISBN 13: 9781840912982

Format: Hardcover (256 pages)
Publisher: Conran
Published: 15 Apr 2003
Other Format: Paperback

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Traditional Beer and Cider Making (Right Way S.)

by Ian Ball

ISBN 13: 9780716020455

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 06 Nov 1995
Other Format: Paperback

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Family Circle Step-by-Step: Soy

by Murdoch Books

ISBN 13: 9780864119865

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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