The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux
ISBN 13: 9780297843092
Format: Hardcover (192 pages) Publisher: W&N Published: 09 Jan 2003 Other Format: Paperback
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Classic Cooking (Hamlyn Cookery)
by
ISBN 13: 9780600605577
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Extreme Cuisine
by Jerry Hopkins
ISBN 13: 9780747575542
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Apr 2005
Sally Bee. Homecook: The Secret Ingredient
by Sally Bee
ISBN 13: 9780955900709
Format: Paperback Publisher: Luckypuddle Publishing Published: 01 May 2008
Good Food Fast
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852236024
Format: Paperback (128 pages) Publisher: Ebury Press Published: 21 Sep 1987
Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)
by Jessica Houdret
ISBN 13: 9780754804703
Format: Illustrated (168 pages) Publisher: Lorenz Books Published: 31 Jan 2002
The Students' Sausage, Egg and Beans Cookbook
by Jane Bamforth
ISBN 13: 9780572026219
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jul 2000
Good Food for Friends: Over 175 Recipes and Ideas for Easy Entertaining
by Bbc Good Food Magazine
ISBN 13: 9781553662624
Format: Hardcover (144 pages) Publisher: Stewart House Published: Aug 2002
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
by Tal Ronnen
ISBN 13: 9780061874338
Format: Illustrated (240 pages) Publisher: MorrowCB Published: 15 Oct 2009
Barbeque (What's Cooking S.)
by Jacqueline Bellefontaine
ISBN 13: 9780752585338
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2002
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Entertaining ("Good Housekeeping" Cookery Club S.)
by Maxine Clark
ISBN 13: 9780091785437
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994