Entertaining at Home
by Annemarie Huste, Thelma Negley
ISBN 13: 9780810925816
Format: Paperback (176 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Apr 1994
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Soup Simply Sensational
by Matthew Drennan
ISBN 13: 9781903141038
Format: Hardcover (144 pages) Publisher: Aquamarine Published: 01 Jun 2000
30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)
by Louise Pickford
ISBN 13: 9780600610281
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004
Tapas: Spanish Starters, Snacks and Soups
by Harper Collins Publishers
ISBN 13: 9780207186059
Format: Hardcover (56 pages) Publisher: Angus & Robertson Published: 01 Oct 1994
The Year Of Eating Dangerously
by Tom Parker Bowles
ISBN 13: 9780091904906
Format: Hardcover (372 pages) Publisher: Ebury Press Published: 25 Sep 2006 Other Format: Paperback
Olive: 101 Seasonal Treats (Olive Magazine)
by Lulu Grimes
ISBN 13: 9780563493969
Format: Paperback (216 pages) Publisher: BBC Books Published: 15 Feb 2007
A Taste of Scotch
by Derek Cooper
ISBN 13: 9780233984605
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 01 Nov 1989
Jenny Bristow Cooks Gloriously Good Food
by Jenny Bristow
ISBN 13: 9780856407000
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Oct 2001
Feed Me!
by Gerrie Hawes
ISBN 13: 9781856266154
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 22 Sep 2005
Tamasin's Kitchen Classics
by Tamasin Day-Lewis
ISBN 13: 9780297844280
Format: Hardcover (208 pages) Publisher: W&N Published: 20 Sep 2006
In Search of Perfection: Reinventing Kitchen Classics
by Heston Blumenthal,Simon Wheeler
ISBN 13: 9780747584094
Format: Hardcover (319 pages) Publisher: Bloomsbury Publishing Published: 02 Nov 2006
Good Housekeeping Chocolate
by Good Housekeeping Institute
ISBN 13: 9781855859838
Format: Hardcover (144 pages) Publisher: Collins & Brown Published: 14 Nov 2002