Buy Used and New General Books

With Bold Knife and Fork

by M. F. K. Fisher

ISBN 13: 9780701126926

Format: Paperback (320 pages)
Publisher: Chatto & Windus
Published: 07 Jul 1983
Other Format: Paperback

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The Erotic Cookbook

by C.Moles- Kaupp

ISBN 13: 9781901250336

Format: Paperback (208 pages)
Publisher: Fusion Press
Published: 01 Feb 1999

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Rosemary Hemphill's Herb Collection

by Rosemary Hemphill

ISBN 13: 9781854102461

Format: Hardcover (120 pages)
Publisher: Aurum Press
Published: Apr 1993
Other Format: Paperback

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anecdotes, Facts and Recipes by the Great and Not-so-great

by Ian Makay

ISBN 13: 9780895947628

Format: Paperback (320 pages)
Publisher: Crossing Press
Published: 19 Dec 1995

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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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