Buy Used and New General Books

Sugar Flower/Arrangements Sugar Craft Sk (Sugarcraft Skills)

by Lesley Herbert

ISBN 13: 9781853912542

Format: Hardcover (72 pages)
Publisher: Merehurst
Published: 01 Oct 1997

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The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

by Emi Kazuko

ISBN 13: 9781842157589

Format: Paperback (128 pages)
Publisher: Anness
Published: 05 May 2008

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The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe

ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Baking Bible (Cooking Mini Bibles)

by Anon Anon Anon

ISBN 13: 9780143008255

Format: Paperback (704 pages)
Publisher: Michael Joseph
Published: 25 Jun 2009

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Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence

ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Complete Idiot's Guide to Mixing Drinks

by Alan Axelrod Ph.D.,The Players

ISBN 13: 9780028619415

Format: Mass Market Paperback (384 pages)
Publisher: Imprint Unknown
Published: 26 Aug 1997

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Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand

by John Bradley,John Sutherland

ISBN 13: 9780470725245

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 21 Apr 2008

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747203674

Format: Hardcover (320 pages)
Publisher: Headline Home
Published: 23 Sep 1991
Other Format: Hardcover, Paperback

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Complete Mince Cook Book

by Bridget Jones

ISBN 13: 9780600575849

Format: Paperback (176 pages)
Publisher: Hamlyn
Published: 30 Apr 1992
Other Format: Hardcover

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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