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Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand

by John Bradley,John Sutherland

ISBN 13: 9780470725245

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 21 Apr 2008

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747203674

Format: Hardcover (320 pages)
Publisher: Headline Home
Published: 23 Sep 1991
Other Format: Hardcover, Paperback

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Complete Mince Cook Book

by Bridget Jones

ISBN 13: 9780600575849

Format: Paperback (176 pages)
Publisher: Hamlyn
Published: 30 Apr 1992
Other Format: Hardcover

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Food is Medicine: The Practical Guide to Healing Foods

by Pierre Jean Cousin

ISBN 13: 9781903296233

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 31 Jan 2002
Other Format: Hardcover, Paperback

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Potatoes Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567417

Format: Paperback (36 pages)
Publisher: Fairfax Craft Books
Published: Dec 1994

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Herbs: Inspiration and practical advice for gardeners (Smallholding)

by Jane Eastoe,National Trust Books

ISBN 13: 9781905400836

Format: Hardcover (104 pages)
Publisher: National Trust Books
Published: 17 Aug 2009

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Under 10 with 4 or Less: Frugal Feasts for Busy Cooks - How to Make Fifty Thrifty Recipes with Four Ingredients or Fewer in Ten Minutes or Less

by Joanna Farrow

ISBN 13: 9781844766451

Format: Paperback (96 pages)
Publisher: Southwater
Published: 27 Jun 2008

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Janet's Juice Book: Great New Recipes for Juicer and Blender

by Janet Hazen,Joyce Oudkerk Pool

ISBN 13: 9780811803090

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Aug 1993

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