Buy Used and New General Books

Burgundy (Oz Clarke's Wine Companion S.)

by Clive Coates,Oz Clarke

ISBN 13: 9781862120334

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

Save for later

How to Match Food and Wine: A Complete Guide to Matching Wine with Food. (Mitchell Beazley Wine Made Easy)

by Fiona Beckett

ISBN 13: 9781840005769

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

Save for later

Good Housekeeping Chocolate

by Good Housekeeping Institute

ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

Save for later

Wine Course

by Jancis Robinson

ISBN 13: 9781856133609

Format: Hardcover (320 pages)
Publisher: The Book People (Ted Smart)

Save for later

The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

Save for later

Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

Save for later

Bread Machine

by Jennie Shapter

ISBN 13: 9781843091776

Format: Illustrated (256 pages)
Publisher: Ultimate Editions
Other Format: Illustrated

Save for later

Festive Food of China (Festive Foods)

by Deh-Ta Hsiung

ISBN 13: 9781856260206

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 11 Apr 1991
Other Format: Hardcover, Paperback

Save for later

Street Food from Around the World

by James Mayson

ISBN 13: 9781899791811

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 10 Jun 1998

Save for later

Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties

by Daniel Lerner

ISBN 13: 9783829004183

Format: Hardcover (184 pages)
Publisher: Ullmann Publishing
Published: 22 Aug 1998

Save for later

Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders

ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

Save for later

Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team

ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009

Save for later