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The Pie and Pastry Bible The Pie and Pastry Bible by Rose Levy Beranbaum

The Pie and Pastry Bible

by Rose Levy Beranbaum


ISBN 13: 9780684813486

Format: Illustrated (704 pages)
Publisher: Scribner
Published: 11 Nov 1998

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Chocolate (Best Ever Recipes S.) Chocolate (Best Ever Recipes S.) by

Chocolate (Best Ever Recipes S.)

by


ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die 300 Beers to Try Before You Die by Roger Protz

300 Beers to Try Before You Die

by Roger Protz


ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook) Classic Herb Cookbook Hb (Classic cookbook) by Jill Norman

Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman


ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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The Little Potato Book The Little Potato Book by Susan Fleming

The Little Potato Book

by Susan Fleming


ISBN 13: 9780861886708

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 12 Nov 1987

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Book of Preserves Book of Preserves by Carol Tennant

Book of Preserves

by Carol Tennant


ISBN 13: 9781847371768

Format: Hardcover (144 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Sep 2008
Other Format: Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's by Albert Roux

The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux


ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home by Fiona Smith

Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith


ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces 100 Great Pasta Sauces by Sally Griffiths,Simon Wheeler

100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler


ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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Heard it Through the Grapevine: A Few Things You Should Know About Wine Heard it Through the Grapevine: A Few Things You Should Know About Wine by Matt Skinner

Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner


ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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Swish Fish: Entertaining Guide to Buying and Cooking Fish Swish Fish: Entertaining Guide to Buying and Cooking Fish by John Kenward, Nicholas Roe

Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe


ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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