The Other Side of the Dale
by Gervase Phinn
ISBN 13: 9780140275421
Format: Paperback (288 pages) Publisher: Penguin Published: 24 Sep 2009 Other Format: Hardcover
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Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
by Kimberly Witherspoon, Andrew Friedman
ISBN 13: 9780747581857
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2006 Other Format: Paperback
Happy Days with the Naked Chef
by Jamie Oliver
ISBN 13: 9780141029467
Format: Paperback (320 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Big Book, Paperback
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
The Secret Benefits of Juice Therapy
by Vijaya Kumar
ISBN 13: 9781845575359
Format: Paperback (104 pages) Publisher: New Dawn Press Published: 01 Oct 2005
Taste: The Story of Britain Through Its Cooking
by Kate Colquhoun
ISBN 13: 9780747593065
Format: Paperback (480 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Jul 2008
A Passion for Puddings
by Phil Vickery,Adam Sampson
ISBN 13: 9780743275613
Format: Hardcover (88 pages) Publisher: Simon & Schuster Published: 05 Sep 2005 Other Format: Paperback
Friends: A Selection of Personal Recipes and Stories by Terry Farr
by Terry Farr
ISBN 13: 9780953477708
Format: Paperback (128 pages) Publisher: Imprint unknown Published: 01 Dec 1998
Low Fat Chinese (Healthy Eating)
by KATHY MAN
ISBN 13: 9781842150887
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000
Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954
by Marguerite Patten
ISBN 13: 9780600602545
Format: Paperback (112 pages) Publisher: Hamlyn Published: 15 Oct 2000 Other Format: Paperback
The Basic Basics Barbecue Handbook
by Charmaine Solomon
ISBN 13: 9781904010593
Format: Paperback (174 pages) Publisher: Grub Street Publishing Published: 31 May 2004