The Other Side of the Dale
by Gervase Phinn
ISBN 13: 9780140275421
Format: Paperback (288 pages) Publisher: Penguin Published: 24 Sep 2009 Other Format: Hardcover
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs
by Kimberly Witherspoon, Andrew Friedman
ISBN 13: 9780747581857
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Sep 2006 Other Format: Paperback
Happy Days with the Naked Chef
by Jamie Oliver
ISBN 13: 9780141029467
Format: Paperback (320 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Big Book, Paperback
Raw Food/Real World: 100 Recipes to Get the Glow
by Matthew Kenney,Sarma Melngailis
ISBN 13: 9780060793555
Format: Illustrated (384 pages) Publisher: MorrowCB Published: 01 Jan 2006
The Secret Benefits of Juice Therapy
by Vijaya Kumar
ISBN 13: 9781845575359
Format: Paperback (104 pages) Publisher: New Dawn Press Published: 01 Oct 2005
Feasting on Fish
by Louise Pickford
ISBN 13: 9781840650099
Format: Paperback (96 pages) Publisher: Salamander Books Published: 15 Mar 1999 Other Format: Hardcover
Oranges & Lemons: A Taste of the Mediterranean
by Sarah Woodward
ISBN 13: 9781840911695
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 12 Mar 2001
The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
by Kate Whiteman
ISBN 13: 9781844764082
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Oct 2006
Candyfreak: Confessions of a Chocoholic
by Steve Almond
ISBN 13: 9780434014118
Format: Hardcover (288 pages) Publisher: William Heinemann Ltd Published: 06 Apr 2006
Leith's "Daily Mail" Cookbook
by Caroline Waldegrave
ISBN 13: 9780747561477
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Sep 2002
Seasonal Home Cooking: Simple Food with Fresh Ingredients
by Bridget Jones
ISBN 13: 9781845432652
Format: Hardcover (256 pages) Publisher: Apple Press Published: 01 May 2008
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993