Buy Used and New General Books

Soup Simply Sensational

by Matthew Drennan

ISBN 13: 9781903141038

Format: Hardcover (144 pages)
Publisher: Aquamarine
Published: 01 Jun 2000

Save for later

The Food of India (Periplus World Cookbooks)

by Periplus Editions

ISBN 13: 9789625930114

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 24 Nov 1995

Save for later

In the Kitchen with Ainsley Harriott

by Ainsley Harriott

ISBN 13: 9780563387206

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 21 Mar 1996

Save for later

The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth

ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

Save for later

Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

Save for later

Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anecdotes, Facts and Recipes by the Great and Not-so-great

by Ian Makay

ISBN 13: 9780895947628

Format: Paperback (320 pages)
Publisher: Crossing Press
Published: 19 Dec 1995

Save for later

Coffee (Beacons)

by Philippe Boe

ISBN 13: 9781842021255

Format: Paperback (128 pages)
Publisher: Cassell Illustrated
Published: 06 Sep 2001

Save for later

Rosemary Hemphill's Herb Collection

by Rosemary Hemphill

ISBN 13: 9781854102461

Format: Hardcover (120 pages)
Publisher: Aurum Press
Published: Apr 1993
Other Format: Paperback

Save for later

Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!

by Lifetime Television,Lauren Deen

ISBN 13: 9781401341381

Format: Paperback (190 pages)
Publisher: Hachette Books
Published: 29 Dec 2009

Save for later

Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

Save for later

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

Save for later

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

Save for later