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Soup Simply Sensational

by Matthew Drennan

ISBN 13: 9781903141038

Format: Hardcover (144 pages)
Publisher: Aquamarine
Published: 01 Jun 2000

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South Africa's Winelands: A Visitor's Guide

by Tanith Hobson, John Collins

ISBN 13: 9781868721009

Format: Paperback (192 pages)
Publisher: Struik Publishers
Published: 28 Nov 1997

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford

ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004

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Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers

ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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The Year Of Eating Dangerously

by Tom Parker Bowles

ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

by Sophy Friend

ISBN 13: 9781859676325

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Wine: Everything You Ever Wanted to Know About Wine But Were Afraid to Ask

by Matthew Jukes

ISBN 13: 9780747273783

Format: Hardcover (256 pages)
Publisher: Headline Book Publishing
Published: 04 Nov 1999
Other Format: Paperback

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The Gluten-Free Kitchen

by Sue Shepherd

ISBN 13: 9780670073108

Format: Paperback (176 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor

ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health

by M.D. Robert C. Atkins

ISBN 13: 9780312315221

Format: Hardcover (256 pages)
Publisher: St Martins Pr
Published: 01 Jan 2003
Other Format: Paperback

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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