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Creating a Traditional Christmas

by unknown

ISBN 13: 9781843303954

Format: Hardcover (64 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Christmas Fayre: Festive Menus, Traditional Customs, Gifts and Decorations

by Sara Paston-Williams

ISBN 13: 9780715393482

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 28 Sep 1989

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Fast Feasts

by Anton Edelmann,Jane Suthering,Loyd Grossman,Gus Filgate

ISBN 13: 9780004127590

Format: Hardcover (176 pages)
Publisher: HarperCollins
Published: 01 Jan 1995

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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The New Glucose Revolution Low GI Family Cookbook

by Jennie Brand-Miller,Kaye Foster-Powell,Anneka Manning,Philippa Sandall

ISBN 13: 9781600940330

Format: Paperback (184 pages)
Publisher: Da Capo Pr
Published: 05 Feb 2008

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Entertain

by Ed Baines

ISBN 13: 9781904920052

Format: Paperback (256 pages)
Publisher: Kyle Cathie Ltd
Published: 30 Nov 2004
Other Format: Hardcover, Paperback

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Grandma's Country Scrapbook

by Pamela Allardice

ISBN 13: 9781853682148

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 1992

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Wine Touring Rheingau & Mosel (Touring in Wine Country)

by Hugh Johnson

ISBN 13: 9781857328752

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker

ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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The Gluten-free Cookbook (Cookery)

by gus-filgate-kevin-dunne

ISBN 13: 9781856266338

Format: Illustrated (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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