Buy Used and New General Books

The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth

ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes

by Marcia Keegan

ISBN 13: 9780940666030

Format: Paperback (120 pages)
Publisher: Clear Light Publishers
Published: 01 Jan 1987

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Traveller's Guide to the Food of Italy

by Valentina Harris

ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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The Ultimate Party Drink Book

by Bruce Weinstein

ISBN 13: 9780688177645

Format: Paperback (192 pages)
Publisher: HarperCollins
Published: 01 Nov 2000

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Mustard: Making Your Own Gourmet Mustards

by Janet Hazen

ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Luscious, Dream Desserts

by Nancy Baggett, Martin Jacobs

ISBN 13: 9781556702730

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 30 Apr 1993

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Rebel Cook: Breaking the Rules for Brilliant Food

by Simon Rimmer

ISBN 13: 9781844034505

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 12 Oct 2006

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