The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo
by Gwen McKee
ISBN 13: 9780937552179
Format: Illustrated (64 pages) Publisher: Quail Ridge Press Published: Sep 1986
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The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food
by Maryana Vollstedt
ISBN 13: 9780811830560
Format: Paperback (336 pages) Publisher: Chronicle Books Published: 08 Nov 2001
20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)
by Katharine Blakemore
ISBN 13: 9780754817833
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 04 Nov 2007
The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques
by Anne Sheasby
ISBN 13: 9781844763245
Format: Paperback (160 pages) Publisher: Southwater Published: 14 Feb 2007
Soups
by Hannah Wright
ISBN 13: 9780709073628
Format: Paperback (320 pages) Publisher: Robert Hale Ltd Published: 30 Sep 2003 Other Format: Paperback
The Best Family Slow Cooker Recipes
by Donna-Marie Pye
ISBN 13: 9780778800705
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 06 Nov 2003
Soup: A Way of Life
by Barbara Kafka
ISBN 13: 9781579651251
Format: Hardcover (480 pages) Publisher: Workman Publishing Published: Oct 1998
One-Pot Cooking: Casseroles, curries, soups and bakes and other no-fuss family food
by Katie Bishop
ISBN 13: 9780007325603
Format: Paperback (192 pages) Publisher: Collins Published: 14 Oct 2010
Kristen Suzanne's EASY Raw Vegan Soups: Delicious & Easy Raw Food Recipes for Hearty, Satisfying, Flavorful Soups
by Kristen Suzanne
ISBN 13: 9780981755649
Format: Paperback (110 pages) Publisher: Green Butterfly Press Published: 05 Dec 2008
Williams-Sonoma the Best of the Kitchen Library: Soups, Salads & Starters (Williams-Sonoma Kitchen Library)
by Chuck Williams
ISBN 13: 9780848728069
Format: Hardcover (336 pages) Publisher: Oxmoor House Published: Jun 2004
Tomato: My Favourite Ingredient
by Thea Spierings
ISBN 13: 9789087240882
Format: Hardcover (112 pages) Publisher: Miller Books Published: 16 Sep 2008
Soup: Hot and Cold Recipes for All Seasons
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781742571003
Format: Hardcover (192 pages) Publisher: New Holland Publishers Published: Apr 2011 Other Format: Paperback