by Lindsay Cameron Wilson (Author), Lindsay Cameron Wilson (Author), Pippa Cuthbert (Author)
Soups are warming, comforting, filling - we eat soup when we're feeling tired, cold, and maybe a little under the weather - they are the ultimate comfort food. And everyone most definitely has their favourite. This book includes everyone's favourite along with a whole host of other innovative flavour combinations made using interesting fresh ingredients. All of the basic preparation techniques are explained, along with the equipment required. There is a chapter of classic soups - tomato, French onion, chicken; followed by five chapters of innovative recipes, grouped together by either taste, such as Spicy, or texture, for example Chunky. There is also a chapter of garnishes such as croutons, salsas and pickles.
Format: Paperback
Pages: 176
Publisher: New Holland Publishers Ltd
Published: 06 Jan 2006
ISBN 10: 1845372425
ISBN 13: 9781845372422