Soup (Quick and Easy)
by
ISBN 13: 9781405401098
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
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Soups (Cook's Library)
ISBN 13: 9780752587530
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Great Party Dips
by Peggy Fallon
ISBN 13: 9780470239780
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 19 Dec 2008
Appetisers: 40 Tasty and Surprising Appetisers
by Thea Spierings
ISBN 13: 9789087240554
Format: Paperback (96 pages) Publisher: Miller Books Published: 31 May 2008
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
The Little Soup Cookbook: Favourite Recipes from a Farmhouse Kitchen (Little Cookbook S.)
by Unnamed
ISBN 13: 9781860351884
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Blended Soups
by Elsa Petersen-Schepelern
ISBN 13: 9781841720081
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: Aug 1999
Chips and Dips
by Claudia McQuillan, Pete McArthur
ISBN 13: 9780811812719
Format: Hardcover (108 pages) Publisher: Chronicle Books Published: Jun 1997
Finger Food (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017064
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1992
Tapas
by Marie McDonald
ISBN 13: 9781741109566
Format: Hardcover (220 pages) Publisher: New Holland Publishers Published: 25 Jul 2010
Cocktail Food: 50 Finger Foods with Attitude
by Mary Corpening Barber,Sara Corpening Whiteford
ISBN 13: 9780811824187
Format: Hardcover (132 pages) Publisher: HarperCollins (Canada) Ltd Published: 26 Aug 1999