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Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863962476

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Aug 2001

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The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

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Surreal Gourmet Bites: Show-stoppers and Conversation Starters

by Bob Blumer

ISBN 13: 9780811845120

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 26 Nov 2004

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Sophie Conran’s Soups and Stews

by Sophie Conran

ISBN 13: 9780007279913

Format: Hardcover (192 pages)
Publisher: Collins
Published: 06 Oct 2008

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Make it Tonight: Soups ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961431

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Nov 1999

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Soup

by Nick Sandler,Johnny Acton

ISBN 13: 9781856263405

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: Oct 1999
Other Format: Paperback

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Rick Stein Starters

by Rick Stein

ISBN 13: 9780563521891

Format: Hardcover (48 pages)
Publisher: BBC Books
Published: 20 Oct 2004
Other Format: Hardcover

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200 Super Soups: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)

by Sara Lewis

ISBN 13: 9780600619352

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 05 Sep 2009

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Soups (Pyramids)

by Hamlyn

ISBN 13: 9780600617648

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008

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Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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Weight Watchers Cook Smart Soups

by Weight Watchers

ISBN 13: 9781847378552

Format: Paperback (160 pages)
Publisher: Simon & Schuster UK
Published: 04 Feb 2010

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The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE

ISBN 13: 9781904010197

Format: Paperback (208 pages)
Publisher: Grub Street Publishing
Published: 26 Nov 2002

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