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Tapas (Collection S.)

by Anon

ISBN 13: 9781405437189

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Starters with Style (Conran Cookbooks)

by Arabella Boxer

ISBN 13: 9781850296379

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover

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20 Ways to Cook Soup

by Geoff Chapman,Lin Chapman

ISBN 13: 9780948807213

Format: Hardcover (70 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 11 Oct 1994

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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Appetising Hors Doeuvres (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis,Janet Lodge,Di Kirby

ISBN 13: 9781582791166

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Essential Soup Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961929

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 30 Sep 2000

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Easy to Make! Soups: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405504

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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Soup Plus (The Australian Women's Weekly Minis)

by unknown

ISBN 13: 9781863967365

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2008

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Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary

ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Soup

by Diane Rossen Worthington

ISBN 13: 9781840923537

Format: Paperback (120 pages)
Publisher: Apple Press
Published: 10 Apr 2002
Other Format: Hardcover

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Soups and Starters: Simply Sensational Dishes for Every Meal and Every Occasion (Contemporary Kitchen)

by Linda Fraser

ISBN 13: 9780754802693

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 1999

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