On a Stick!
by Matt Armendariz
ISBN 13: 9781594744891
Format: Paperback (184 pages) Publisher: Quirk Books Published: 05 May 2011
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Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Bite Size: Elegant Recipes for Entertaining
by Francois Payard
ISBN 13: 9780060887223
Format: Illustrated (176 pages) Publisher: HarperCollins Published: Oct 2006
Chinese Appetizers and Garnishes
by Huang Su-Huei
ISBN 13: 9780941676014
Format: Paperback (93 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 1982
Martha Stewart's Hors D'oeuvres Handbook
by Martha Stewart,Dana Gallagher
ISBN 13: 9780609603109
Format: Hardcover (496 pages) Publisher: Clarkson Potter Published: Apr 1999
Start it
by Deborah Gray
ISBN 13: 9781840921458
Format: Hardcover (80 pages) Publisher: Apple Press Published: 26 Feb 1999
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002 Other Format: Paperback
Antipasti
by Gabriella Mariotti
ISBN 13: 9780754807469
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Nov 2000
Bloomsbury Kitchen Library: Starters
by No author
ISBN 13: 9781854715975
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 23 Feb 1995
Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
by Sally Sampson
ISBN 13: 9781558322783
Format: Hardcover (96 pages) Publisher: Harvard Common Press,U.S. Published: 01 Oct 2004
Healthy Main Meal Soups
by Christine McFadden
ISBN 13: 9780316883474
Format: Hardcover (272 pages) Publisher: Little, Brown Published: 03 Dec 1998
Stonewall Kitchen: Appetizers
by Jonathan King, Jim Stott
ISBN 13: 9780811868693
Format: Hardcover (160 pages) Publisher: Chronicle Books Published: 01 May 2010