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Soups & Starters

by Linda Fraser

ISBN 13: 9781840385984

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Soup (Quick and Easy)

by

ISBN 13: 9781405401098

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Finger Food (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017064

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Tapas: Spanish Appetizers

by Anne Wilson

ISBN 13: 9783829030144

Format: Paperback (64 pages)
Publisher: Konemann
Published: 01 Apr 2000

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Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford

ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

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Blended Soups

by Elsa Petersen-Schepelern

ISBN 13: 9781841720081

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: Aug 1999

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Stonewall Kitchen: Appetizers

by Jonathan King, Jim Stott

ISBN 13: 9780811868693

Format: Hardcover (160 pages)
Publisher: Chronicle Books
Published: 01 May 2010

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The Classic Party Fare Cookbook

by Martha Rose Shulman

ISBN 13: 9781564588548

Format: Hardcover (160 pages)
Publisher: Dk Pub (T)
Published: Apr 1995

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Finger Food

by Elizabeth Wolf-Cohen

ISBN 13: 9781842155073

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Soups and Hors D'oeuvres (Essential Cooking)

by

ISBN 13: 9781741857061

Format: Paperback
Publisher: Hinkler Books
Published: 01 Oct 2009

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Fiery Appetizers: Seventy Hot & Spicy Hors d'Oeuvres

by Dave DeWitt, Nancy Gerlach

ISBN 13: 9780895947857

Format: Paperback (96 pages)
Publisher: Crossing Press,U.S.
Published: 07 Aug 2001

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