Gourmet Soup Book
by Carole Clements
ISBN 13: 9781850766377
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995 Other Format: Paperback
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Tapas (Cookery)
by Dumont Monte
ISBN 13: 9783770170036
Format: Hardcover (164 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 27 Oct 2000
Tapas
by Ann Walker,Larry Walker
ISBN 13: 9780811803311
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: Sep 1994
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
The Essential Appetizers Cookbook (Essential Cookbooks (Whitecap Paperback))
by
ISBN 13: 9781551109633
Format: Paperback (304 pages) Publisher: Whitecap Books Published: Nov 1999
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Soups
ISBN 13: 9781921208508
Format: Hardcover (191 pages) Publisher: Murdoch Books Published: 01 Jan 2006
Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites
by Diane Morgan
ISBN 13: 9780811842204
Format: Hardcover (124 pages) Publisher: Chronicle Books Published: 24 Sep 2004
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)
by Meredith Deeds, Carla Snyder
ISBN 13: 9780811849432
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 21 Sep 2006
Amuse-Bouche
by Mary Goodbody,Rick Tramonto
ISBN 13: 9780375507601
Format: Hardcover (268 pages) Publisher: Random House USA Inc Published: Oct 2002
Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)
by Silvana Franco
ISBN 13: 9781859672594
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 Nov 1996
Williams-Sonoma New Healthy Kitchen Starters
by Georgeanne Brennan
ISBN 13: 9780743278584
Format: Paperback (144 pages) Publisher: Free Press Published: 23 May 2006