Small Plates: Tapas, Meze & Other Bites to Share
by Annie Rigg
ISBN 13: 9781849751346
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2011
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Appetisers, Starters and Hors d'Oeuvres
by Christine Ingram
ISBN 13: 9780754805854
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Sep 2000
Soups
by Ingeborg Pertwee
ISBN 13: 9780753716397
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 01 Apr 2009
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)
by Meredith Deeds, Carla Snyder
ISBN 13: 9780811849432
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 21 Sep 2006
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
Soups and Hors D'oeuvres (Essential Cooking)
by
ISBN 13: 9781741857061
Format: Paperback Publisher: Hinkler Books Published: 01 Oct 2009
Amuse-Bouche
by Mary Goodbody,Rick Tramonto
ISBN 13: 9780375507601
Format: Hardcover (268 pages) Publisher: Random House USA Inc Published: Oct 2002
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Ultimate Soups
by Jenny Stacey
ISBN 13: 9781840673531
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: 07 Nov 2001
50 Fabulous First Courses
ISBN 13: 9781844761968
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Sep 2005
Appetizers from Around the World
by Sue Thraves
ISBN 13: 9781850765967
Format: Hardcover (192 pages) Publisher: Apple Press Published: 01 Aug 1995
Step by Step - Finger Food (Family Circle Step By Step)
ISBN 13: 9781740450621
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 25 Feb 2002