Cooking with Soups and Hors d'Oeuvres (Microwave Library)
by Linda Sonntag
ISBN 13: 9781850760900
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
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Small Plates: Tapas, Meze & Other Bites to Share
by Annie Rigg
ISBN 13: 9781849751346
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2011
The Essential Appetizers Cookbook (Essential Cookbooks (Whitecap Paperback))
by
ISBN 13: 9781551109633
Format: Paperback (304 pages) Publisher: Whitecap Books Published: Nov 1999
Soups: Favourite Soup Recipes (Best Ever series): Best-Ever Soup Recipes
by Murdoch Books
ISBN 13: 9781740458252
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Aug 2006
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
Appetizing Hors D'oeuvres (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268082
Format: Paperback (96 pages) Publisher: The Cole Group Published: Mar 1996
Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
by Hallie Harron
ISBN 13: 9781558323711
Format: Hardcover (96 pages) Publisher: Harvard Common Press Published: May 2008
Amuse-Bouche
by Mary Goodbody,Rick Tramonto
ISBN 13: 9780375507601
Format: Hardcover (268 pages) Publisher: Random House USA Inc Published: Oct 2002
Soups
by Ingeborg Pertwee
ISBN 13: 9780753716397
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 01 Apr 2009
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion (Big Book Series)
by Meredith Deeds, Carla Snyder
ISBN 13: 9780811849432
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 21 Sep 2006
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
Tapas: Over 70 Authentic Spanish Snacks and Appetizers (Creative Cooking Library)
by Silvana Franco
ISBN 13: 9781859672594
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 20 Nov 1996