The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
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Soups
ISBN 13: 9780747533030
Format: Paperback (360 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Oct 1997 Other Format: Hardcover
Soup (Essential mini cookery)
by
ISBN 13: 9780752533544
Format: Paperback (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
Tapas (Collection S.)
by Anon
ISBN 13: 9781405437189
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Everyday Tapas (Everyday Cookery)
by Unnamed
ISBN 13: 9781405486835
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2007
Meze, Tapas and Antipasti (Master Chefs)
by Aglaia Kremezi,Simon Wheeler
ISBN 13: 9780297836308
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
20 Minute Finger Food and Starters
by Alison Holst,Simon Holst
ISBN 13: 9781877168604
Format: Paperback (60 pages) Publisher: Hyndman Publishing Published: 01 Aug 2001
Soup (Quick and Easy)
ISBN 13: 9781405401098
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Soup
by Elsa Petersen-Schepelern, Peter Cassidy
ISBN 13: 9781841724935
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
Soups (Cook's Library)
ISBN 13: 9780752587530
Format: Paperback (176 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Soup Book
by Alison Holst, Lindsay Keats
ISBN 13: 9781877168048
Format: Paperback (64 pages) Publisher: Hyndman Publishing Published: Nov 1997
Appetisers: 40 Tasty and Surprising Appetisers
by Thea Spierings
ISBN 13: 9789087240554
Format: Paperback (96 pages) Publisher: Miller Books Published: 31 May 2008