CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995
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Hors D'Oeuvres
by Eric Treuille, Victoria Blashford-Snell, Ian O'Leary
ISBN 13: 9780756618889
Format: Paperback (168 pages) Publisher: DK Publishing (Dorling Kindersley) Published: 30 Apr 2007
Appetizers, Starters and Finger Food
by Christine Ingram
ISBN 13: 9781844761180
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Jan 2005
Antipasti: Delicious Italian First Courses
by Clare Ferguson,Peter Cassidy
ISBN 13: 9781841722542
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 04 Feb 2002
Classic Ck: Vegetable Soups (Classic Cooks)
by Elizabeth Luard
ISBN 13: 9780297822868
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Soups and Starters (Kitchen Collection S.)
by Helen O'Connor
ISBN 13: 9781863431521
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: Feb 1994
Soup!
by Pippa Cuthbert, Lindsay Cameron Wilson
ISBN 13: 9781845372422
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 06 Jan 2006
Tapas
by Ann Walker,Larry Walker
ISBN 13: 9780811803311
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: Sep 1994
Essential Soup Cookbook ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961929
Format: Paperback (120 pages) Publisher: Bauer Media Books Published: 30 Sep 2000
Soup Plus (The Australian Women's Weekly Minis)
by unknown
ISBN 13: 9781863967365
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2008
Tapas (Global Gourmet S.)
by Adrian Lissen,Sara Cleary
ISBN 13: 9781840922554
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
Soups and Starters: Simply Sensational Dishes for Every Meal and Every Occasion (Contemporary Kitchen)
by Linda Fraser
ISBN 13: 9780754802693
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Dec 1999